Arkansas State University Regional Farmers Market
Market connects local farmers, bakers, ranchers, crafters, and plant growers with the community. Open Saturdays from 8 a.m. to 1 p.m. May-October; and Tuesdays from noon to 5:30 p.m. Locally grown produce, beef, pork, fresh cut flowers, plants, herbs, farm fresh eggs, baked goods, jams, jellies, fruit butter, candies, honey, and handmade crafts. Performances by local musicians, free health & wellness information, gardening classes, recipe exchanges, children's programs, and fun festivals throughout the season.