Taylor's Steakhouse epitomizes fine dining in the Delta! Taylor's steaks, mixed with Cajun cuisine, sets the restaurant apart with a variety of flavorful meals that are not easy to find anywhere. Some of them include Shrimp & Grits, Crawfish Enchiladas, Blackened Duck Breast, Swamp Pasta, Blackened Catfish, Fried Shrimp, and much more. Taylor's utilizes dry age, in-house beef that completely tenderizes and flavorizes the meat. There are great desserts as well, including their chocolate and regular bread pudding.